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Thai Duvall Menu

Phone number for ordering ahead or take-out orders: (425) 788-2064

Prices are subject to change without any prior notice.

 

If anyone in your party has food allergies, please let us know. We use a wide variety of fresh ingredients, and will be happy to accommodate special needs whenever possible.

 

star Please let us know how spicy you prefer your dishes, from 1 star (mild) to 5 stars (most spicy).

 

Appetizers

1. ANGEL WINGS
Chicken wings stuffed with ground pork, beanthread noodles and peas, then deep fried, topped with sweet & sour sauce. 9.95

2. SPRING ROLLS
Rice wrappers gently stuffed with carrots, beanthread noodles, cabbage and deep fried to a golden brown. 5.95

3. SATAY
Skewers with chicken marinated with spices and coconut milk. Served with peanut sauce and cucumber salad. 8.95

4. FRIED WONTON
Golden fried wonton stuffed with pork, onion, potatoes and curry. Served with sweet & sour sauce. 6.95

5. LARB GAI
Ground chicken with onion, basil, lime juice, mixed with spice and salad on the side. 8.95

6. BARBECUED PORK
Choice pork marinated with spice grilled to a fragrant flavor and served with honey mustard. 7.95

7. THAI GRILLED BEEF
Beef marinated with spice then grilled, servd with lime sauce and salad. 8.95

8. FRESH ROLLS
Lettuce, prawns, and fresh vegetable in a soft rice crepe wrapper, served with peanut sauce. 6.95

9. PANENG MUSSELS
Spicy coconut milk, curry, and mussels, served over margrood leaves. 7.95

10. SOMTAM SALAD
Thinly-sliced carrots with prawns tossed in lime juice, tomatoes, fish sauce, ground peanuts and Thai chilies. 9.95

11. YUM WOON SEN
A mixture of beanthread noodles with prawns, pork, onions, then tossed with chili and lime juice. 9.95

12. TOD MUN
Mildly spicy fish cakes served with sweet & sour sauce and topped with cucumber and ground peanuts. 7.95

13. FRIED CALAMARI
Lightly floured and deep fried, served with peanut sauce. 7.95

15. APPETIZER COMBO
Spring rolls, fried wonton, and fried prawns. 8.95

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Entrees

20. CASHEW CHICKEN
Sauteed chicken with bell peppers, celery, onions, and carrots in chili sauce, topped with cashews 8.95

21. PAD BAI GRAPLAU
Choice of pork, beef, chicken or prawns sauteed with chili, sweet basil, onions, zucchini, and bamboo shoots.
Pork or Chicken 8.95
Beef or Prawns 9.95

22. BEEF or CHICKEN DELIGHT
Beef or chicken with broccoli, carrots and oyster sauce.
Chicken 8.95
Beef or Prawns 9.95

23. GARLIC CHICKEN, PORK, or BEEF
Sauteed pork, chicken, or beef in garlic sauce over steamed broccoli and cabbage.
Pork or Chicken 8.95
Beef 9.95

24. THAI FRIED CHICKEN, PRAWNS, or SQUID
Choice of chicken, prawns, or squid dipped in batter, then deep-fried to a crispy golden brown. Also comes with Tempura vegetables. Served with sweet and sour sauce. 9.95

25. SWEET AND SOUR CHICKEN OR PORK
Choice of chicken or pork with cucumber, tomatoes, onions, bell peepers, celery, and pineapple. 8.95

26. ASSORTED VEGETABLES DELUXE
Stir-fried vegetables with choice of chicken, pork, beef, or prawns.
Pork or Chicken 8.95
Beef or Prawns 9.95

27. THAI DUVALL B.B.Q. CHICKEN
Chicken marinated with a special recipe and grilled. Served on a heated plate with Thai sweet sauce. 11.95 (allow 25 minutes to prepare)

28. PANENG BEEF CURRY (NEUA)
Beef cooked with chili paste in coconut milk, onions, sweet basil, zucchini, bell pepper, and margrood leaves (Kaffir lime leaf). 9.95

29. GINGER CHICKEN, PORK, OR BEEF
Stir-fried with fresh ginger, mushrooms, baby corn, carrots, cabbage, bell peppers, and onion.
Pork or Chicken 8.95
Beef 9.95

30. MU PAD PRIK KING
Pork stir-fried with chili paste, coconut milk, peanut sauce, green beans, and onions. 9.95

31. ORANGE CHICKEN
Strips of chicken dipped in batter, then deep fried to crispy golden brown and topped with orange sauce. 10.95

32. RED CURRY
Chicken cooked in chili paste and coconut milk, bamboo shoots, zucchini, bell pepper, and sweet basil. 8.95

33. YELLOW CURRY
Chicken or tofu cooked with yellow chili paste, coconut milk, potatoes, and bamboo shoots, and topped with cucumber. 8.95

34. JUNGLE CURRY
Curry without coconut milk, prepared with choice of chicken, pork, or beef. With mixed vegetables and an array of Thai herbs, sweet basil, and spices. Best when ordered spicy! 8.95

35. NEUA TAKAI
Beef marinated with lemon grass sauce and grilled. Served with steamed vegetables and spicy hot sauce. 12.95

36. MU-YANG
Pork marinated with special sauce (Thai style) served with spicy sauce, comes with sticky rice and salad. 10.95

37. AVOCADO or PUMPKIN CURRY
Choice of Avocado or pumpkin in red chili paste with coconut milk, chicken, bamboo shoots, bell pepper and sweet basil. 9.95

38. GREEN CURRY
Chicken cooked in green chili paste, coconut milk, green beans, bamboo shoots, baby corn, bell pepper and sweet basil. 9.95

39. SALMON CURRY
Fresh Salmon slow cooked in red curry, bell pepper, onion. Sweet basil. 13.95

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Soup

40. TOM KA GAI
An exotic spicy soup containing a mixture of coconut milk, chicken, lemon grass, margrood leaves, mushroom. 8.95

41. TOM YUM GAI
Chicken cooked in chicken broth with mushrooms, lemon grass, margrood leaves. 7.95

42. TOM YUM GOONG
Prawns cooked in chicken broth with mushroom, lemon grass, margrood leaves. 8.95

43. WON TON SOUP
Wonton stuffed with pork in broth with vegetables. 6.95

44. POH TAAK (OCEAN CITY SOUP)
Seafood combination in broth with a touch of lime juice, mushrooms and herbs. 12.95

45. GUAY TEOW (NOODLE SOUP)
Rice noodles served in a light broth with beansprouts, garlic, cilantro and your choice of chicken, beef, or pork. 7.95

46. DUVALL BEEF GUAY TEOW
Rice noodles cooked in special Thai Duvall herb broth, with beansprouts, green onion, cilantro and basil. 8.95

47. HOT and SOUR SOUP
Bamboo shoots, mushrooms, chicken in a tart and mildly spicy chicken broth. 8.95

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Salad

50. BEEF SALAD (Thai Style)
“Yum Neua” grilled beef mixed with a spicy lime sauce, cucumber, onion and tomato. Served with salad. 9.95

51. CHICKEN or TOFU SALAD
Choice of shredded chicken or deep fried tofu served with cucumber, tomato, onion, lettuce. Served with honey mustard dressing (peanut sauce with tofu salad). 8.95

52. SWIMMING RAMA
Warmed spinach, beansprouts, and chicken, topped with peanut sauce. 8.95

53. GINGER SALAD
Fresh spinach, fresh orange, fresh ginger mixed with honey mustard dressing and cashew nuts. 8.95

54. THAI SEAFOOD SALAD
Spicy assorted seafood, with onion, mint leaves, lime, cilantro, tomato, and cashew nuts. 10.95

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Noodles

60. PAD THAI
Rice Noodles stir-fried with egg in special seasoning and beansprouts, topped with ground peanuts.
Pork or Chicken 8.95
Beef or Prawns 9.95

61. LAD NAR
Tender pieces of meat in an oyster sauce combined with broccoli over wide rice noodles.
Pork or Chicken 9.95
Beef 10.95

62. CHOW MEIN (THAI STYLE)
Pan-fried egg noodles with vegetables and your choice of meat.
Pork or Chicken 8.95
Beef or Prawns 9.95

63. PAD SEE-EW
Wide rice noodles stir-fried with egg and broccoli with your choice of meat.
Pork or Chicken 8.95
Beef or Prawns 9.95

64. CHEF’S HOT & SPICY NOODLES (PAD KEE MAU)
Wide rice noodles stir-fried with egg, basil, vegetables, and chili sauce. With your choice of meat. 9.95

65. SPAGHETTI OR WOON SEN PAD KEE MAU
Your choice of spaghetti or woon sen (bean thread) noodles, stir-fried with chicken, egg, basil, vegetables, and chili sauce. 10.95

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Seafood

70. MANGO PRAWNS
Deep fried prawns or fish (Trout) topped with fresh mango in sweet sauce (Thai style).
Prawns 10.95
Fish 13.95

71. GARLIC PRAWNS
Prawns sautéed in garlic sauce over steamed broccoli and cabbage. 10.95

72. EIGHT ANGELS
Stir-fried eight kinds of vegetables with bean thread noodles and shrimps. 10.95

73. SPICY SEAFOOD COMBINATION
Assorted deluxe plate of squid, prawns, clams, scallops and vegetables, stir-fried with chili sauce and served on hot plate. 13.95

74. SCALLOPS WITH BROCCOLI
Scallops with broccoli and carrots in oyster sauce. 10.95

75. SCALLOPS PAD BAI GRAPLAU
Scallops sautéed with chili, sweet basil, onions and bamboo shoots. 10.95

76. PAD PED PLA MUK
Squid simmered in a spicy sauce with bamboo shoots, onion, zucchini and basil. 9.95

77. SEAFOOD HOT-POT
Assortment of prawns, squid, scallops, mushroom, served in still cooking hot pot. 12.95

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Rice

81. THAI FRIED RICE
Choice of pork, beef or chicken, stir-fried with rice, egg, onion, carrot and peas.
8.95

82. PRAWN FRIED RICE
Prawn stir-fried with rice, egg, carrot and peas. 9.95

83. CHILI PEPPER FRIED RICE
Fried rice with chicken, chili paste, egg and vegetables. 8.95

84. PINEAPPLE FRIED RICE
Fried rice with pineapple, chicken, egg, onion, carrot and peas. 9.95

85. STEAMED WHITE RICE
1.00 per person

86. STEAMED BROWN RICE
1.50 per person

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Vegetarian

90. VEGETABLE CURRY
Vegetables and tofu cooked in red curry with coconut milk, bamboo shoots and sweet basil. 8.95

91. VEGETABLE FRIED RICE
Fried rice with egg, tofu and vegetables. 8.95

92. VEGETABLE PAD THAI
Stir-fried noodles in special seasoning with tofu and fresh beansprouts topped with ground peanuts. 9.95

93. ASSORTED VEGETABLE DELUXE
Stir-fried vegetables with tofu. 8.95

94. CASHEW TOFU
Tofu sautéed with cashews, bell peppers, onions, carrots, celery in chili paste. 8.95

95. GINGER TOFU
Tofu stir-fried with fresh ginger, mushroom, baby corn, and onions. 8.95

96. TOFU PRIK KING
Fresh tofu stir-fried with chili paste, green beans, onions and peanut sauce. 9.95

97. SPICY EGGPLANT
Eggplant sautéed in a spicy sauce, onions, carrots, bell peppers, and sweet basil. 9.95

98. CURRY EGGPLANT
Eggplant cooked in red curry, coconut milk, bell peppers and sweet basil. 9.95

99. PAD TOFU WITH BLACK BEAN SAUCE
Sautéed fresh tofu with black bean sauce, onions and mushrooms. 8.95

100. DEEP FRIED TOFU
Deep fried tofu served with sweet and sour sauce topped with ground peanuts and cilantro. 6.95

101. SPINACH SOUP WITH TOFU
Bland soup with spinach and fresh tofu. 7.95

102. TEMPURA VEGETABLES
Deep fried vegetables served with sweet and sour sauce. 7.95

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Dessert

110. FRIED ICE CREAM
Deep-fried breaded ice cream topped with whip cream and chocolate sauce. 4.95

111. FRIED BANANA
Banana dipped in batter of shredded coconut meat then deep-fried to golden. 4.95

112. COCONUT ICE CREAM
Imported Thai coconut ice cream. 3.95

113. BLACK STICKY RICE PUDDING
Black rice slow cooked with sugar and topped with coconut milk. 2.95

114. BANANA in COCONUT MILK
Banana cooked in coconut milk and sugar. 2.95

115. ROTI
Thai crepe with condensed milk. 2.95

116. BUALOY
Sweet Thai rice-dough dumplings cooked in coconut milk. 2.95

117. MANGO with STICKY RICE
Fresh ripe mango with sweet sticky rice topped with coconut milk (serves two). 6.95

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Beverages

Soft Drinks 2.00

Thai Iced Tea (large) 3.00
(small) 2.00

Thai Iced Coffee (large) 3.00
(small) 2.00

Ice Tea (Jasmine tea) 2.50

Hot Tea (Jasmine tea) 1.00

Hot Tea (Sweet rose, Green tea) 2.00

Imported Beers
Singha, Corona, Heineken 3.75


Domestic Beers
Budweiser, Bud Light, Coors Light 3.00

House Chablis, Burgundy, Chardonnay, or Merlot
Glass 4.75
Half Carafe 9.95
Carafe 19.95

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Extras

Extra portions of any of the following can be added to your dish upon request:

Tofu or Vegetables or Cashew nuts 1.00
Peanut Sauce 1.50
Chicken, Beef, or Pork 1.00
Squid 2.00
Prawns 2.00
Scallops 2.00

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