Thai Duvall Menu
Phone number for ordering
ahead or take-out orders: (425) 788-2064
Prices are subject to
change without any prior notice.
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Appetizers
·
Entrees
·
Soup
·
Salad
·
Noodles
·
Seafood
·
Rice
·
Vegetarian
·
Special
·
Dessert
·
Beverages
·
Extras
|
Please
let us know how spicy you prefer your dishes, from 1 star (mild) to 5 stars
(most spicy).
1. ANGEL WINGS
Chicken wings stuffed with ground pork, beanthread
noodles and peas, then deep fried, topped with sweet & sour sauce. 11.95
2. FRIED SPRING
ROLLS (12)
Rice wrappers gently stuffed with carrots, beanthread
noodles, cabbage and deep fried to a golden brown. 6.95
3. SATAY
Skewers with chicken marinated with spices and coconut milk. Served with peanut
sauce and cucumber salad. 8.95
4. FRIED WONTON
Golden fried wonton stuffed with pork, onion, potatoes
and curry. Served with sweet & sour sauce. 7.95
5. LARB GAI
Ground chicken with onion, basil, lime juice, mixed with spice and salad on the
side. 11.95
6. BARBECUED PORK
Choice pork marinated with spice grilled to a fragrant flavor and served with
honey mustard. 7.95
7. THAI GRILLED
BEEF
Beef marinated with spice then grilled, servd with lime sauce and salad. 10.95
8. SALAD ROLLS
Lettuce, prawns, and fresh vegetable in a soft rice crepe wrapper, served with
peanut sauce. 7.95
9. PANENG MUSSELS
Spicy coconut milk, curry, and mussels, served over margrood
leaves. 10.95
10. SOMTAM SALAD
Thinly-sliced carrots with prawns tossed in lime juice, tomatoes, fish sauce,
ground peanuts and Thai chilies. 11.95
11. YUM WOON SEN
A mixture of beanthread noodles with prawns, pork,
onions, then tossed with chili and lime juice. 12.95
12. TOD MUN
Mildly spicy fish cakes served with sweet & sour sauce and topped with
cucumber and ground peanuts. 9.95
14. FRIED CALAMARI
Lightly floured and deep fried, served with peanut
sauce. 8.95
15. APPETIZER
COMBO
Spring rolls, fried wonton, and fried prawns. 10.95
16. CRAB WONTONS (8)
Golden fried wonton stuffed with real crab meat, cream cheese. Served with
sweet & sour sauce. 8.95
All entrees include Thai Jasmine Rice or Brown Rice
20. CASHEW CHICKEN
Sauteed chicken with bell peppers, celery, onions,
and carrots in chili sauce, topped with cashews 11.95
21. PAD BAI
GRAPLAU
Choice of pork, beef, chicken or prawns sauteed with
chili, sweet basil, onions, zucchini, and bamboo shoots.
Pork or Chicken 12.95
Beef or Prawns 13.95
22. BEEF or
CHICKEN DELIGHT
Beef or chicken with broccoli, carrots and oyster sauce.
Chicken 10.95
Beef or Prawns 12.95
23. GARLIC
CHICKEN, PORK, or BEEF
Sauteed pork, chicken, or beef in garlic sauce over
steamed broccoli and cabbage.
Pork or Chicken 12.95
Beef or Prawns 13.95
24. THAI FRIED
CHICKEN, PRAWNS, or SQUID
Choice of chicken, prawns, or squid dipped in batter, then deep-fried to a
crispy golden brown. Also comes with Tempura vegetables. Served with sweet and
sour sauce.
Chicken 12.95
Squid or Prawns 13.95
25. SWEET AND SOUR
CHICKEN OR PORK
Choice of chicken or pork with cucumber, tomatoes, onions, bell peepers,
celery, and pineapple. 11.95
(with Deep fried Chicken 13.95)
26. ASSORTED
VEGETABLES DELUXE
Stir-fried vegetables with choice of chicken, pork, beef, or prawns.
Pork or Chicken 10.95
Beef or Prawns 12.95
27. MUSSAMUN CURRY
Curry paste with coconut milk, chicken, onion, peanut and potatoes all slow
cooking in curry sauce. 14.95
28. PANENG CURRY
Paneng curry cooked with chili paste in coconut milk,
onions, sweet basil, zucchini, bell pepper, and margrood
leaves (Kaffir lime leaf). Pork, Chicken, Beef and Tofu. 13.95
29. GINGER
CHICKEN, PORK, OR BEEF
Stir-fried with fresh ginger, mushrooms, baby corn, carrots, cabbage, bell
peppers, and onion.
Pork or Chicken 11.95
Beef or Prawns 12.95
30. MU PAD PRIK
KING
Pork stir-fried with chili paste, coconut milk, peanut sauce, green beans, and
onions. 12.95
31. ORANGE CHICKEN
Strips of chicken dipped in batter, then deep fried to crispy golden brown and
topped with orange sauce. 13.95
32. RED CURRY
Chicken cooked in chili paste and coconut milk, bamboo shoots, zucchini, bell
pepper, and sweet basil. 11.95
33. YELLOW CURRY
Chicken or tofu cooked with yellow chili paste, coconut milk, potatoes, and
bamboo shoots, and topped with cucumber. 11.95
34. JUNGLE CURRY
Curry without coconut milk, prepared with choice of
chicken, pork, or beef. With mixed vegetables and an array of Thai herbs, sweet
basil, and spices. Best when ordered spicy! 11.95
Beef or Prawns 12.95
35A. NEUA TAKAI
Beef marinated with lemon grass sauce and grilled. Served with steamed
vegetables and spicy hot sauce. 15.95
35B. CORIANDER
BEEF
Beef stir-fried with coriander seed, onion, green onion, bell peppers, carrot
and mushroom. 15.95
36. MU-YANG
Pork marinated with special sauce (Thai style) served with spicy sauce, comes
with sticky rice and salad. 13.95
37. AVOCADO or
PUMPKIN CURRY
Choice of Avocado or pumpkin in red chili paste with coconut milk, chicken,
bamboo shoots, bell pepper and sweet basil. 12.95
38. GREEN CURRY
Chicken cooked in green chili paste, coconut milk, green beans, bamboo shoots,
baby corn, bell pepper and sweet basil. 12.95
39. SALMON CURRY
Fresh Salmon slow cooked in red curry, bell pepper, onion. Sweet basil. 15.95
40. TOM KA
An exotic spicy soup containing a mixture of coconut milk, chicken, lemon
grass, margrood leaves, mushroom.
Pork or Chicken or Tofu 11.95
Prawns 13.95
41. TOM YUM
Broth with mushrooms, lemon grass, margrood leaves.
Pork or Chicken or Tofu 10.95
Prawns 12.95
43. WON TON SOUP
Wonton stuffed with pork in broth with vegetables. 8.95
44. POH TAAK
(OCEAN CITY SOUP)
Seafood combination in broth with a touch of lime juice, mushrooms and herbs.
14.95
45. GUAY TEOW
(NOODLE SOUP)
Rice noodles served in a light broth with beansprouts, garlic, cilantro and
your choice of chicken, beef, or pork. 8.95
46. DUVALL BEEF
GUAY TEOW
Rice noodles cooked in special Thai Duvall herb broth, with beansprouts, green
onion, cilantro and basil. 9.95
47. HOT and SOUR
SOUP
Bamboo shoots, mushrooms, chicken in a tart and mildly spicy chicken broth.
8.95
50. BEEF SALAD (Thai
Style)
"Yum Neua" grilled beef mixed with a spicy
lime sauce, cucumber, onion and tomato. Served with salad. 11.95
51. CHICKEN or
TOFU SALAD
Choice of shredded chicken or deep fried tofu served with cucumber, tomato,
onion, lettuce. Served with honey mustard dressing (peanut sauce with tofu
salad). 9.95
52. SWIMMING RAMA
Warmed spinach, beansprouts, and chicken, topped with peanut sauce. 9.95
53. GINGER SALAD
Fresh spinach, fresh orange, fresh ginger mixed with honey mustard dressing and
cashew nuts. 10.95
54. THAI SEAFOOD
SALAD
Spicy assorted seafood, with onion, mint leaves, lime, cilantro, tomato, and
cashew nuts. 13.95
55. AVOCADOS SALAD
Fresh spinach with cucumber mixed with honey mustard dressing and then topped
with fresh avocados and cashew nut. 10.95
60. PAD THAI
Rice Noodles stir-fried with egg in special seasoning and beansprouts, topped
with ground peanuts.
Pork or Chicken 10.95
Beef or Prawns 12.95
61. LAD NAR
Tender pieces of meat in an oyster sauce combined with broccoli over wide rice
noodles.
Pork or Chicken 10.95
Beef or Prawns 12.95
62. CHOW MEIN
(THAI STYLE)
Pan-fried egg noodles with vegetables and your choice of meat.
Pork or Chicken 10.95
Beef or Prawns 12.95
63. PAD SEE-EW
Wide rice noodles stir-fried with egg and broccoli with your choice of meat.
Pork or Chicken 10.95
Beef or Prawns 12.95
64. CHEF'S HOT
& SPICY NOODLES (PAD KEE MAU)
Wide rice noodles stir-fried with egg, basil, vegetables, and chili sauce. With
your choice of meat.
Pork or Chicken 11.95
Beef or Prawns 12.95
66. THAI RAMA
Wide noodle with steamed vegetable, chicken or tofu topped with peanut sauce.
11.95
67. NOODLE CURRY
Crispy egg-noodle topped with red curry chicken or tofu and pickled green
mustard. 12.95
All entress include Thai Jasmine Rice or Brown Rice
70. MANGO PRAWNS
Deep fried prawns or fish (Trout) topped with fresh mango in sweet sauce (Thai
style).
Prawns 14.95
71. GARLIC PRAWNS
Prawns sautéed in garlic sauce over steamed broccoli
and cabbage. 13.95
72. EIGHT ANGELS
Stir-fried eight kinds of vegetables with bean thread noodles and shrimps.
14.95
73. SPICY SEAFOOD
COMBINATION
Assorted deluxe plate of squid, prawns, clams, scallops and vegetables,
stir-fried with chili sauce and served on hot plate. 15.95
74. SCALLOPS WITH
BROCCOLI
Scallops with broccoli and carrots in oyster sauce. 13.95
75. SCALLOPS PAD
BAI GRAPLAU
Scallops sautéed with chili, sweet basil, onions and bamboo shoots. 14.95
77. SEAFOOD
HOT-POT
Assortment of prawns, squid, scallops, mushroom, served in still cooking hot
pot. 14.95
78. GINGER SALMON
Grilled salmon and stir-fried with ginger, onion, bell peppers and black bean
sauce. 14.95
81. THAI FRIED RICE
Choice of pork, beef or chicken, stir-fried with rice, egg, onion, carrot and
peas.
10.95
Beef 11.95
82. PRAWN FRIED
RICE
Prawn stir-fried with rice, egg, carrot and peas. 12.95
83. CHILI PEPPER
FRIED RICE
Fried rice with chicken, chili paste, egg and vegetables. 11.95
84. PINEAPPLE
FRIED RICE
Fried rice with pineapple, chicken, egg, onion, carrot and peas. 11.95
Extra
Rice Small 2.00 Big 3.00
All entrees include Thai Jasmine Rice or Brown Rice
90. VEGETABLE CURRY
Vegetables and tofu cooked in red curry with coconut milk, bamboo shoots and
sweet basil. 11.95
91. VEGETABLE
FRIED RICE
Fried rice with egg, tofu and vegetables. 10.95
92. VEGETABLE PAD
THAI
Stir-fried noodles in special seasoning with tofu and fresh beansprouts topped
with ground peanuts. 10.95
93. ASSORTED
VEGETABLE DELUXE
Stir-fried vegetables with tofu. 10.95
94. CASHEW TOFU
Tofu sautéed with cashews, bell peppers, onions, carrots, celery in chili
paste. 11.95
95. GINGER TOFU
Tofu stir-fried with fresh ginger, mushroom, baby
corn, and onions. 11.95
96. TOFU PRIK KING
Fresh tofu stir-fried with chili paste, green beans, onions and peanut sauce.
12.95
97. SPICY EGGPLANT
Eggplant sautéed in a spicy sauce, onions, carrots,
bell peppers, and sweet basil. 11.95
98. CURRY EGGPLANT
Eggplant cooked in red curry, coconut milk, bell
peppers and sweet basil. 11.95
100. DEEP FRIED
TOFU
Deep fried tofu served with sweet and sour sauce
topped with ground peanuts and cilantro. 7.95
101. SPINACH SOUP
WITH TOFU
Bland soup with spinach and fresh tofu. 9.95
102. TEMPURA
VEGETABLES
Deep fried vegetables served with sweet and sour sauce. 9.95
S.1 KING MUSHROOM
STIR FRY with broccoli king oyster mushroom, fried tofu, broccoli. Mix garlic
and soy sauce. 12.95
S.2 KUNG PAD TUA
Deep fried green been, Prawns mix with oyster sauce and garlic.
12.95
S.3 SATAY KING
MUSHROOM
Shevers king oyster mushroom marinated with Special
sauce and coconut milk. Served with peanut sauce and cucumber.
9.95
110. FRIED ICE CREAM
Deep-fried breaded ice cream topped with whip cream and chocolate sauce. 5.95
111. FRIED BANANA
Banana dipped in batter of shredded coconut meat then
deep-fried to golden. 5.95
112. COCONUT ICE
CREAM
Imported Thai coconut ice cream. 4.95
113. BLACK STICKY
RICE PUDDING
Black rice slow cooked with sugar and topped with coconut milk. 3.95
114. BANANA in
COCONUT MILK
Banana cooked in coconut milk and sugar. 3.95
115. ROTI
Thai crepe with condensed milk. 3.95
116. BUALOY
Sweet Thai rice-dough dumplings cooked in coconut milk. 3.95
117. MANGO with
STICKY RICE
Fresh ripe mango with sweet sticky rice topped with coconut milk. 8.95
Soft Drinks 2.00
Thai Iced Tea (Regular)
4.00
(Big Size) 8.00
Thai Iced Coffee (Regular)
4.00
(Big Size) 8.00
Bottle Water 2.00
Imported Beers
Singha, Corona, Heineken 3.75
Domestic Beers
Budweiser, Bud Light, Coors Light 3.00
House Chablis, Burgundy,
Chardonnay, or Merlot
Glass 4.75
Half Carafe 9.95
Carafe 19.95
Extra portions of any of
the following can be added to your dish upon request:
Tofu or Vegetables or
Cashew nuts 2.00
Peanut Sauce 2.00
Chicken or Pork or Beef 3.00
Squid or Prawns or Scallops 4.00